Hmmm, well, not the most attractive loaf but that's sour dough for you. To be honest I think I would much rather use the old packet yeast and get something that look and smells 'right' cos you don't get that lovely home baked smell with this either.
Still, it will probably taste just fine, especially with lots of butter and jam and lots and lots of coffee; a breakfast fit for Kipling? we'll see.
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